Since we’re all worried about our fiscal future:

Financier!

 

Watch out for flying Manatees!

Next up, PoinkCast #100

At PoinkCast, Mevio, and Fur Affinity, and on Twitter as well! Look for PoinkCast

And donations are accepted here on the front page of my website: PoinkCast!

JR

 

Looking for decent quality dalmatian print fur. I only see the one that crscrafts carries and that one is very low quality. Is mendels version the same stuff crscrafts carries?

Throw me some links if you have them :D

Current Mood: curious

So my neighbor's been whipping up all sorts of desserts, trying to perfect something for the Christmas holidays coming up.  I've been her test subject and have gotten to try everything and it's all been amazing so far.  Tonight?  She brought over this layered cake-pie delicious monstrosity.

Bottom layer: carrot cake
Second layer: pumpkin pie filling
Third layer: cream cheese icing
Top layer: fudge topping goo... stuff

It has no name, and it is AWESOME

Handful of chocolate chips - Melted
splash of vanilla and peppermint extracts
spoonful of cream cheese

Mix it together and nom. No photos because it looks like doody in a bowl.

Serve with milk! :)

sixwordstories
Whether you're in the mood for a creative challenge or you're short on time or attention span, this semi-addictive community is perfect for those who find flash fiction way long. Once you get the hang of it, you won't be able to stop. The prince turned into a frog. The girl ran home to mother. Tough to write. Easy to read. It's a double threesome of fun.

Tags: flash fiction, sixwordstories

dailyfoodie
Delicious, ambitious, and occasionally nutritious dishes make for an eclectic, all-you-can-eat feast. Whether you're searching for recipes for your next dinner party or you're jonesing for a late-night brownie fix, your cravings are sure to be well sated. A warm and inclusive community that welcomes all orientations, from carnivores to vegans, from gourmands to junk-food junkies. Guaranteed bias-free, food-positive, and pan-epicurian.

Tags: dailyfoodie, food, photography

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i wanted a grilled cheese and a fried egg. so i thought, why not put the egg in the grilled cheese? and THEN, i decided to make toad in a hole and use that as one of the bread slices for the grilled cheese. it was really perfect and delicious. not as messy as i thought i would be.

now, can you help me? i bought a cup (smallll cup) of cucumber dill cottage cheese. it took me forever to like cottage cheese, and now i really like it but can't eat it in big spoonfuls or just by itself because the texture still weirds me out. what can i eat this with?

okay guys, i know you can help me out with this.  we smoked a pork butt yesterday, and have three more pork butts in the freezer.  i'd say we have about 30 pounds of pork.  but hey, they were 88 cents a pound!

what do you do with pulled pork besides barbeque?  i'm thinking pulled pork on salad instead of chicken, but that's not going to use up all this freaking pork!  maybe i could do pulled pork fried rice, too.. but again, i would like more than two ideas here!  and i know you guys have to have some suggestions!

the only things i don't like are greens, mushrooms, and hard-boiled eggs.  so fire away.

thank you so so so so so much!

EDIT:  thank you everyone for your suggestions, i don't know why i didn't think of the mexican dishes durrrrrrrrrrrrrrr 8D  (i am just too lazy to reply to every comment hah.)